Aunt Tina-Inspired Tuna Melt (But Make It Mine)

Tuna Salad:

1. In a large bowl, combine the drained tuna, soy sauce, mayo, celery, and onion.
2. Add black pepper generously.
3. Mix until fully combined and creamy.

The Melt (Skillet Version) (per sandwich):

1. Butter both sides of each slice of bread.
2. Toast one side of each slice in a skillet over medium heat until golden.
3. Flip both slices.
4. On one slice, pile on a thick layer of tuna salad.
5. On the other slice, add two slices of American cheese.
6. Cook until the cheese is melted and the bread is golden and crisp.
7. Press together, slice (diagonal), and serve immediately.